Among other writings, Fragments includes several recipes, and the New York Timessuggests Marilyn’s stuffing may be perfect for Thanksgiving:
The image of a bombshell cooking her way to nirvana may seem old-hat now, thanks to Nigella, Giada, Padma and the like. But back in the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions.
A new book, however, includes a recipe in Marilyn Monroe’s handwriting that suggests that she not only cooked, but cooked confidently and with flair.”
Although the editors of Fragments date this recipe to the late 1950s, these culinary experts suggest that Marilyn may have learned to cook this Italian-style stuffing during her marriage to Joe DiMaggio. (Marilyn and Joe spent time with his sister, Marie, in San Francisco, and she may have shared secrets of Italian cuisine with her famous sister-in-law.)
Author David Marshall, who has written two acclaimed books about Marilyn Monroe, will be reading at Borders, Union Square in San Francisco, on August 5th – a date which also marks the 48th anniversary of Monroe’s death.